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Eat

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—  TORO TORO  —

Latin Kitchen & Bar by Richard Sandoval
Across Latin America, food is more than a meal. It's an event. It's a celebration that's shared, savored and enjoyed.
Our small plates are made for sharing. Start your meal with many! Fill your table and delight in flavors of Pan Latin cuisine.


SMALL PLATES

 

CEVICHE

CEVICHE DE HUACHINANGO sea bass / orange juice / leche de tigre
CEVICHE DE SALMON salmon / rocoto / tamarind / leche de tigre
CEVICHE MARISCOS (D, S) prawns / calamari / scallops / aji amarillo leche de tigre
CEVICHE CALIENTE butte fish / lime / orange / fermented aji amarillo

TIRADITOS

TUNA TATAKI tuna / sliced avocado / rocoto / leche de tigre
PULPO AL OLIVO octopus / creamy olive sauce / coriander sauce
SALMON (S) salmon / avocado cream / jalapeño chili / oyster sauce / soya sauce

TACOS

TUNA kimchi / mango / puffed rice / avocado cream / spring onion
CHICKEN corn-fed confit chicken / jalapeño aioli / coriander cress / shimeji mushrooms

COLD ANTOJITOS

CHIPOTLE SALAD (D, N, V) tossed salad / lettuce / tomatoes / almonds / goat cheese / chipotle balsamic dressing
TORO TORO SALAD (D) fava beans / chayote / fresh cheese / roasted corn / tomato seed vinaigrette
QUINOA SOLTERITO (D,V,) roasted vegetables / canary bean hummus / aji amarillo dressing
SMOKED GUACAMOLE (V) mexican mashed smoked avocado / served with tortilla chips
US PRIME BEEF STEAK TARTARE finely chopped raw beer / chipotle balsamic reduction
SEA BASS TARTARE (D) corn cake / coriander & coconut marinated sea bass
NIKKEY SALAD (D, S) crispy prawns / carrot / cucumber / celery / sweet sesame dressing

SUVICHE ROLLS

EL SUVICHE (S, D) crispy prawns / cream cheese / avocado / huancaina sauce
VEGETARIAN ROLL (V) asparagus / cucumber / iceberg lettuce / carrot / caramelized onion / rocota huancaina / crispy quinoa
LOMO SALTADO (D) prime beef tenderloin / onion / red holland chili coriander / lomo aioli / crispy potato
CAMARÒN Y ATÙN (D) avocado / coriander / yellow acevichada / crispy wonton / tuna tartare

ANTICUCHOS

CHICKEN boneless chicken skewer / peruvian chilis / miso creamy sweet potato purée / pickled cucumber
BEEF FILET beef tenderloin skewer / mirasol chili / roasted corn / palm heart salad

EMPANADAS

CORN & MUSHROOM (D, V) homemade pastry / corn / mushroom ragout / cheese / pico de gallo
LOMO SALTADO (D, S) homemade pastry / sautéed beef tenderloin / avocado sauce

ARROCES

TACU TACU DE CHOCLO (V) traditional peruvian dish of rice / corn purée / sautéed vegetables / anticuchera sauce
CHAUFA RICE (S) confit duck leg / egg / foie gras soy sauce / pickled carrots

HOT ANTOJITOS

CACHAPAS (D, V) venezuelan sweetcorn pancake / mozzarella-halloumi cheese / homemade tomato jam
CACHAPAS CON CARNE (D) venezuelan sweetcorn pancake / carne mechada / dressed with sour cream
SHORT RIB COCA FLATRBEAD (D) crispy flatbread / shredded short rib beef / arugula / manchego cheese / sour cream
WILD MUSHROOM COCA FLATBREAD (D, V) crispy flatbread / sautéed wild mushrooms / arugula / goat cheese / truffle oil
ROCOTO RELLENO (A, N) stuffed red pepper / beef oxtail / mushrooms / panca chocolate sauce / creamy crushed potato
CRISPY PRAWNS (D, S) panko bread crumbed prawns / melcocha sauce / arugula / mango / red chili salad

 

CHURRASCO & GRILL

 

650g PARRILLADA MIXTA serves two / brazilian-style picanha steak / ribeye steak / australian lamb chop / achiote marinated chicken
RODIZIO STYLE priced per person - for parties of four or more - free flow of meat & sides, carved at your table. Brazilian-style picanha steak / rib eye steak / beef tenderloin / australian lamb chop / achiote marinated chicken thigh / prawns (s) / flank steak / grilled pineapple

BEEF STEAKS

300g PRIME BEEF TENDERLOIN
300g PRIME SIRLOIN STEAK
300g PRIME RIB EYE STEAK
300g WAGYU 7-8 GRADE TENDERLOIN STEAK
300g WAGYU 7-8 GRADE SIRLOIN STEAK
300g WAGYU 6 GRADE RIB EYE STEAK
LAMB CHOPS
POLLO A LA PARRILLA
achiote marinated chicken thighs

 

signature dishes

 

BEEF CHEEKS (A, D) 8-hour slow-cooked beef cheeks / chicha morada / red wine / creamy polenta
LAMB SHANK (D) tender lamb shank / adobo sauce / mint / aji amarillo / potato cream
SALMON (S) seared salmon / rocoto / chipotle aioli / sautéed quinoa / chaufa / mushrooms
BEEF TENDERLOIN & TRIGOTO beef tenderloin / aji amarillo / barley risotto / pineapple / tomato sauce
BACK RIBS (A, D) potato purée / coriander / chipotle char siu

 

SIDES

 

CREAMED SPINACH (D, V) parmesan cheese / bechamel sauce / garlic
AJI AMARILLO POTATO CREAM (D, V) creamed potato / yellow chili paste
CAULIFLOWER (V) grilled cauliflower / sweet anticuchera sauce
TOSTON DE PAPA (D, V) slow-cooked potatoes / olive oil / chimichurri / parmesan cheese
STEAMED ASPARAGUS (D, V) truffle hollandaise sauce
CHEESE BREAD BASKET (D, V)